is a co-founder of Against The Grain Gourmet, a wholesale commercial bakery and a pioneer in gluten-free and grain-free foods. Tom wrote Madeline Day after leaving a career on Wall Street and relocating his family to a mountaintop in a small corner of Vermont. After building the fastest growing company in Vermont for ten years running, he and his wife sold the business, and the nearly forgotten manuscript was revived.
Books by Thomas Cain
Madeline Day
By Thomas Cain
Who would have predicted—at a time when the business world was the exclusive domain of men—that Madeline Day would become one of the world’s wealthiest …