is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of BMC Ingredients, a food technology company, and the host of the Business for Good Podcast. A five-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability in daily newspapers and academic journals. Paul lives with his wife Toni and their very friendly pit bull Eddie in Sacramento, CA.
Learn more and get in touch at paul-shapiro.com.
Books by Paul Shapiro
The Trial of Humanity
By Paul Shapiro
For thousands of years, humans built cages, laboratories, and slaughterhouses; they poisoned oceans; leveled forests; exterminated species; and remade the planet in their images. To …